North Country Beef Stew with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting stew with tender beef and seasonal root vegetables, slow-simmered to rich perfection. This american-inspired one pot ready in about 180 minutes pairs beef chuck, potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 30 min Cook: 150 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.5 lbs beef chuck into 1-inch cubes; pat dry with paper towels.
  2. Step 2: Heat 1 tbsp oil in a Dutch oven over medium-high heat. Brown beef cubes in batches for 3 minutes per side; remove and set aside.
  3. Step 3: Chop 1 large onion and 3 medium carrots; sauté in the pot for 5 minutes until softened.
  4. Step 4: Add 2 tbsp all-purpose flour to the pot, stirring constantly for 1 minute to form a paste.
  5. Step 5: Return beef to the pot, add 3 cups beef broth and 1 tsp thyme; bring to a simmer.
  6. Step 6: Cover and simmer on low heat for 2 hours.
  7. Step 7: Add 2 diced medium potatoes and simmer uncovered for 30 minutes until vegetables are tender.

Frequently asked questions

How long does North Country Beef Stew with Root Vegetables take to make?

Total time is about 180 minutes (30 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Country Beef Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.

Can I substitute ingredients in North Country Beef Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Country Beef Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Country Beef Stew with Root Vegetables?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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