Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Celebrate coastal flavors with a tender lobster roll accented by a tangy lemon-dill aioli, served in a butter-toasted bun. This american-inspired seafood ready in about 26 minutes blends mayonnaise, freshly squeezed lemon juice, finely chopped fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, mix together 1/3 cup mayonnaise, 1 tbsp freshly squeezed lemon juice, and 2 tbsp finely chopped fresh dill until smooth and fragrant.
  2. Step 2: Add 1 lb chopped cooked lobster meat and 1 finely diced celery stalk to the bowl. Gently fold to combine, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Refrigerate for 15 minutes to let flavors meld.
  3. Step 3: Heat a skillet over medium heat. Spread 2 tbsp softened unsalted butter evenly on the outsides of 4 hot dog buns. Toast the buns in the skillet for about 2-3 minutes per side until golden brown and slightly crisp.
  4. Step 4: Fill each toasted bun generously with the lobster mixture and serve immediately, allowing the creamy lemon-dill aioli to complement the sweet lobster meat.

Equipment for this recipe

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Frequently asked questions

How long does Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Northeast Regional Inspired Lobster Roll with Lemon-Dill Aioli?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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