Nostalgic Tomato Basil Soup with Dill
A comforting soup featuring slow-simmered tomatoes and a hint of dill, evoking childhood memories of home-cooked meals. This american-inspired soups ready in about 45 minutes pairs medium, finely diced onion, medium, diced carrot, stalks, diced celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, finely diced onion
- 1 medium, diced carrot
- 2 stalks, diced celery
- 2 tbsp olive oil
- 14.5 oz canned diced tomatoes
- 4 cups chicken broth
- 1 tbsp, chopped dill
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced onion, 1 diced carrot, and 2 diced celery stalks. Sauté for 8 minutes until vegetables are softened and translucent.
- Step 2: Stir in 14.5 oz canned diced tomatoes with their juice, 4 cups chicken broth, 1 tsp sea salt, and 1/2 tsp black pepper. Bring to a gentle boil, then reduce heat to low.
- Step 3: Simmer uncovered for 25 minutes, stirring occasionally, until flavors meld and vegetables are very tender.
- Step 4: Remove from heat and stir in 1 tbsp chopped dill. Let stand for 5 minutes before serving to allow flavors to develop.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Nostalgic Tomato Basil Soup with Dill take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Nostalgic Tomato Basil Soup with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, finely diced onion from drying out.
Can I substitute ingredients in Nostalgic Tomato Basil Soup with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Nostalgic Tomato Basil Soup with Dill for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Nostalgic Tomato Basil Soup with Dill?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my kids and they loved the creamy tomato taste with the dill. So nostalgic, just like my grandma's!
- ★★★★★
Simple and delicious. My husband even asked for seconds. The dill was a wonderful twist!
- ★★★★★
This soup brought back memories of my Italian grandmother. The tomato base was rich and the dill added a fresh touch.
