Nostalgic Tomato Basil Soup with Dill

Name: Nostalgic Tomato Basil Soup with Dill
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium, finely diced onion; 1 medium, diced carrot; 2 stalks, diced celery; 2 tbsp olive oil; 14.5 oz canned diced tomatoes; 4 cups chicken broth; 1 tbsp, chopped dill; 1 tsp sea salt; 1/2 tsp black pepper

A comforting soup featuring slow-simmered tomatoes and a hint of dill, evoking childhood memories of home-cooked meals.

Cuisine: American

Category: Soups

Prep: 10 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

1 medium, finely diced onion
1 medium, diced carrot
2 stalks, diced celery
2 tbsp olive oil
14.5 oz canned diced tomatoes
4 cups chicken broth
1 tbsp, chopped dill
1 tsp sea salt
1/2 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced onion, 1 diced carrot, and 2 diced celery stalks. Sauté for 8 minutes until vegetables are softened and translucent.
Step 2: Stir in 14.5 oz canned diced tomatoes with their juice, 4 cups chicken broth, 1 tsp sea salt, and 1/2 tsp black pepper. Bring to a gentle boil, then reduce heat to low.
Step 3: Simmer uncovered for 25 minutes, stirring occasionally, until flavors meld and vegetables are very tender.
Step 4: Remove from heat and stir in 1 tbsp chopped dill. Let stand for 5 minutes before serving to allow flavors to develop.