Notebook Noodle Soup
A light, aromatic soup with delicate noodles and fresh vegetables, arranged like a perfectly organized notebook page. This asian-inspired soups (vegetarian) ready in about 22 minutes pairs tablespoons olive oil, medium, thinly sliced carrot, medium, thinly sliced zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tablespoons olive oil
- 1 medium, thinly sliced carrot
- 1 medium, thinly sliced zucchini
- 2 cups chicken broth
- 2 ounces egg noodles
- 1/4 cup, chopped parsley
- 1, zested and juiced lemon
Instructions
- Step 1: Heat 2 tablespoons olive oil in a medium saucepan over medium heat; add 1 medium thinly sliced carrot and 1 medium thinly sliced zucchini, and cook for 5 minutes until slightly tender, stirring occasionally.
- Step 2: Pour in 2 cups chicken broth and bring to a gentle simmer; add 2 ounces egg noodles and cook for 5-7 minutes until noodles are tender.
- Step 3: Stir in 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/4 cup chopped parsley; season with salt and pepper to taste.
- Step 4: Serve hot, garnished with additional lemon zest and parsley for a fresh, notebook-perfect presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Notebook Noodle Soup take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Notebook Noodle Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Notebook Noodle Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Notebook Noodle Soup for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Notebook Noodle Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many soups recipes and this is hands down the best.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
