Oat-Blended Banana Pancakes with Warm Cinnamon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes made by blending bananas and oats for natural sweetness and fiber, enhanced with warm cinnamon for a comforting morning treat. This american-inspired breakfast ready in about 20 minutes blends ripe banana, rolled oats, milk into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 305 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 305 cal/serving
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Ingredients

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Instructions

  1. Step 1: Blend 1 large ripe banana (mashed), 1/2 cup rolled oats, 1/2 cup milk, 1 large egg, 1 tsp baking powder, 1 tsp ground cinnamon, 1/2 tsp pure vanilla extract, and a pinch of salt in a blender until smooth and no oats remain, about 1 minute.
  2. Step 2: Heat 1 tbsp butter in a non-stick skillet over medium heat until shimmering and slightly golden.
  3. Step 3: Pour 1/4 cup batter for each pancake into the skillet; cook for 2-3 minutes until bubbles form on the surface and edges set, then flip and cook for 2-3 minutes more until golden brown.
  4. Step 4: Transfer to a plate and serve immediately with a light dusting of extra cinnamon.

Frequently asked questions

How long does Oat-Blended Banana Pancakes with Warm Cinnamon take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.

How do I store leftover Oat-Blended Banana Pancakes with Warm Cinnamon?

Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.

Can I substitute ingredients in Oat-Blended Banana Pancakes with Warm Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oat-Blended Banana Pancakes with Warm Cinnamon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oat-Blended Banana Pancakes with Warm Cinnamon?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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