Oceans of Fun Spicy Cajun Shrimp Stir Fry
A lively stir fry with tender shrimp tossed in a spicy Cajun seasoning, combined with colorful vegetables for a quick and satisfying meal. This american-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, olive oil, small, thinly sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp olive oil
- 1 medium, sliced into strips red bell pepper
- 1 medium, sliced into strips green bell pepper
- 1 small, thinly sliced yellow onion
- 3, minced garlic cloves
- 2 tsp Cajun seasoning
- 1 tbsp lemon juice
- 2 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering.
- Step 2: Add 3 minced garlic cloves and 1 small thinly sliced yellow onion, sautéing for 2-3 minutes until fragrant and translucent.
- Step 3: Add 1 medium sliced red bell pepper and 1 medium sliced green bell pepper to the skillet, stir-frying for 4 minutes until vegetables start to soften but remain crisp.
- Step 4: Push the vegetables to the side and add 1 lb peeled and deveined large shrimp to the skillet. Sprinkle 2 tsp Cajun seasoning, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the shrimp.
- Step 5: Cook the shrimp for 2-3 minutes on each side until pink and opaque, stirring occasionally to coat with the spices and vegetables.
- Step 6: Drizzle 1 tbsp lemon juice over the stir fry and toss everything together for 1 minute until heated through.
- Step 7: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oceans of Fun Spicy Cajun Shrimp Stir Fry take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oceans of Fun Spicy Cajun Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Oceans of Fun Spicy Cajun Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oceans of Fun Spicy Cajun Shrimp Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oceans of Fun Spicy Cajun Shrimp Stir Fry?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.