Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon
Succulent bratwurst simmered in a tangy sauerkraut sauce, finished with a sharp Dijon glaze for an authentic German festival experience. This german-inspired grilling ready in about 40 minutes pairs (100g each) bratwurst sausages, drained sauerkraut, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (100g each) bratwurst sausages
- 1 cup, drained sauerkraut
- 1/2 cup chicken broth
- 1/4 cup, finely chopped onion
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1/4 tsp caraway seeds
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 4 bratwurst sausages and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through; remove and set aside.
- Step 2: Add 1/4 cup finely chopped onion to the skillet and sauté for 3 minutes until softened. Stir in 1 cup drained sauerkraut, 1/2 cup chicken broth, and 1/4 tsp caraway seeds; simmer for 10 minutes until tender.
- Step 3: Whisk 1 tbsp all-purpose flour with 2 tbsp cold water in a small bowl, then stir into sauerkraut mixture. Cook for 2 minutes until thickened, then stir in 1/4 cup sour cream and 2 tbsp Dijon mustard until smooth and heated through.
- Step 4: Slice bratwurst and serve atop sauerkraut sauce, garnished with 1/4 cup chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep drained sauerkraut from drying out.
Can I substitute ingredients in Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oktoberfest Bratwurst with Creamy Sauerkraut & Dijon?
German grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Simple and delicious.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
