Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory bratwursts paired with sweet-tart apple-sauerkraut and a zesty dill mustard, evoking the spirit of seasonal festivals. This german-inspired grilling ready in about 23 minutes pairs bratwurst sausages, sauerkraut, apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 13 min Serves 4 German cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high (375°F). Place 4 bratwurst sausages on the grill and cook for 8 minutes, turning occasionally, until golden brown and heated through.
  2. Step 2: While sausages cook, heat 1 tablespoon butter in a small skillet over medium heat. Add 1/2 cup diced apples and 1 cup sauerkraut, stirring to combine, and cook for 5 minutes until apples soften.
  3. Step 3: Transfer grilled bratwursts to a plate, top with apple-sauerkraut mixture, and drizzle with 2 tablespoons dill mustard just before serving.

Frequently asked questions

How long does Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard take to make?

Total time is about 23 minutes (10 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bratwurst sausages from drying out.

Can I substitute ingredients in Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Bratwurst with Apple-Sauerkraut and Dill Mustard?

German grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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