Old Bay Seasoned Baked Chicken with Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed with a smoky Old Bay seasoning and served with a rich, velvety gravy. This southern-inspired chicken ready in about 60 minutes pairs chicken thighs, Old Bay seasoning, buttermilk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 30 min Cook: 30 min Serves 4 Southern cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a bowl, mix 4 chicken thighs with 2 tbsp Old Bay seasoning and 1/2 cup buttermilk. Let marinate for 15 minutes.
  2. Step 2: In a large skillet, melt 4 tbsp unsalted butter over medium heat. Add 1/2 cup diced onion and 3 minced garlic cloves. Sauté for 3-4 minutes until fragrant and translucent.
  3. Step 3: Sprinkle 1/2 cup all-purpose flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes until the mixture turns golden brown.
  4. Step 4: Pour in 2 cups beef broth and 1/2 cup heavy cream. Bring to a simmer, then reduce heat to low. Cook for 10-12 minutes until the gravy thickens and coats the back of a spoon. Season with 1 tsp salt.
  5. Step 5: Meanwhile, pat the chicken thighs dry and dredge them in flour. Place on a baking sheet and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C). Serve with the gravy.

Frequently asked questions

How long does Old Bay Seasoned Baked Chicken with Gravy take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Old Bay Seasoned Baked Chicken with Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Old Bay Seasoned Baked Chicken with Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old Bay Seasoned Baked Chicken with Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old Bay Seasoned Baked Chicken with Gravy?

Southern chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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