Old-Fashioned Buttermilk & Apple Pie

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting, cinnamon-kissed pie with a flaky crust and a tangy apple filling for a taste of timeless Southern comfort. This Southern American-inspired recipe, ready in about 80 minutes, layers buttermilk, apples into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 50 min Serves 8 Southern American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pie dough and fit into a 9-inch tart pan.
  2. Step 2: In a bowl, mix buttermilk, 1 tbsp lemon juice, and 1/2 tsp salt; let sit for 5 minutes.
  3. Step 3: Toss apples with 2 tbsp sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg. Pour into crust and drizzle with buttermilk mixture.
  4. Step 4: Cover with a second crust, cut vents, and bake for 45-50 minutes until golden and bubbly.

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