Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter

By · Reviewed by AislePrompt Editorial · ·

A warm, comforting peach cobbler made with fresh or canned peaches and topped with a soft cinnamon butter biscuit crust. This american-inspired desserts ready in about 60 minutes layers sliced fresh or canned peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 4 cups sliced fresh or canned peaches with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice. Toss gently until peaches are evenly coated and set aside to macerate.
  2. Step 2: In a separate large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and the remaining 1/4 cup granulated sugar. Add 1/2 cup cold cubed unsalted butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
  3. Step 3: Stir in 1/2 cup whole milk until just combined to form a soft batter. Spoon the peach mixture evenly into a 9-inch cast-iron skillet or baking dish, then dollop spoonfuls of the batter evenly over the peaches.
  4. Step 4: Sprinkle the top with 2 tbsp brown sugar and 1/4 tsp ground nutmeg for extra warmth and sweetness.
  5. Step 5: Bake for 40-45 minutes until the biscuit topping is golden brown and an inserted toothpick comes out clean, with the peach juices bubbling around the edges.
  6. Step 6: Let cool slightly before serving warm with vanilla ice cream or whipped cream if desired.

Equipment for this recipe

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Frequently asked questions

How long does Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old-Fashioned Skillet Peach Cobbler with Cinnamon Butter?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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