One-Pan Honey Bourbon Peach Cobbler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet peaches simmered in honey and bourbon, topped with fluffy biscuit dough and baked until golden in a single skillet. This American-inspired recipe, ready in about 50 minutes, layers fresh peaches, honey, bourbon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a 10-inch ovenproof skillet, combine 5 cups peeled and sliced fresh peaches, 1/3 cup honey, 2 tbsp bourbon, and 1/4 cup granulated sugar; stir gently and simmer over medium heat for 5 minutes until peaches soften and juices thicken slightly.
  2. Step 2: In a medium bowl, whisk together 3/4 cup all-purpose flour, 1 cup divided minus 3/4 cup, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  3. Step 3: Using a pastry cutter or fingers, cut 6 tbsp cold cubed unsalted butter into the dry ingredients until mixture resembles coarse crumbs.
  4. Step 4: Stir in 1/2 cup whole milk until just combined to form a soft dough.
  5. Step 5: Drop spoonfuls of the biscuit dough evenly over the peach mixture in the skillet.
  6. Step 6: Bake for 25-30 minutes until the biscuit topping is golden brown and cooked through.
  7. Step 7: Let cool for 10 minutes before serving to allow the flavors to meld.

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