Old Fashioned with Orange-Peach Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A timeless Old Fashioned enhanced with a subtle peach syrup and bright orange peel for a fruity, aromatic finish. This recipe, ready in about 5 minutes, brings together bourbon, peach syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large ice cube in a rocks glass. Pour in 2 oz bourbon, 1/4 oz peach syrup, and 2 dashes of Angostura bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Express the oils of a wide orange peel over the surface of the drink by holding it over the glass and twisting.
  4. Step 4: Rub the peel around the rim of the glass, then rest it on the edge as garnish.

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