Old Navy Stuffed Chicken Skewers
Juicy chicken breasts filled with a savory mix of herbs and cheese, grilled to perfection and served with a zesty lemon-herb sauce. This american-inspired chicken ready in about 35 minutes pairs (6 oz each) chicken breast, grated Parmesan cheese, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) chicken breast
- 1/2 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 (juiced) lemon
- 8 whole wheat skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill to medium-high heat (400°F). Season chicken breasts with salt and pepper. In a bowl, combine Parmesan, garlic, parsley, and 1 tbsp olive oil. Stuff each chicken breast with 2 tbsp of the mixture, securing with toothpicks.
- Step 2: Thread chicken onto skewers, brush with remaining olive oil, and grill for 12-15 minutes, rotating occasionally, until internal temperature reaches 165°F and edges are golden.
- Step 3: In a small bowl, whisk lemon juice, 1 tbsp olive oil, and a pinch of salt. Serve skewers with the sauce drizzled over top.
Frequently asked questions
How long does Old Navy Stuffed Chicken Skewers take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Old Navy Stuffed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breast from drying out.
Can I substitute ingredients in Old Navy Stuffed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old Navy Stuffed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old Navy Stuffed Chicken Skewers?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.