Old Navy Stuffed Chicken Skewers
Juicy chicken breasts filled with a savory mix of herbs and cheese, grilled to perfection and served with a zesty lemon-herb sauce. This american-inspired chicken ready in about 35 minutes pairs (6 oz each) chicken breast, grated Parmesan cheese, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) chicken breast
- 1/2 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 (juiced) lemon
- 8 whole wheat skewers
Instructions
- Step 1: Preheat grill to medium-high heat (400°F). Season chicken breasts with salt and pepper. In a bowl, combine Parmesan, garlic, parsley, and 1 tbsp olive oil. Stuff each chicken breast with 2 tbsp of the mixture, securing with toothpicks.
- Step 2: Thread chicken onto skewers, brush with remaining olive oil, and grill for 12-15 minutes, rotating occasionally, until internal temperature reaches 165°F and edges are golden.
- Step 3: In a small bowl, whisk lemon juice, 1 tbsp olive oil, and a pinch of salt. Serve skewers with the sauce drizzled over top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Old Navy Stuffed Chicken Skewers take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Old Navy Stuffed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breast from drying out.
Can I substitute ingredients in Old Navy Stuffed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old Navy Stuffed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old Navy Stuffed Chicken Skewers?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.