Old Tucson Film Set Tomato Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich tomato soup with a hint of smoked paprika, served with crusty bread for a cozy meal. This american-inspired soups ready in about 50 minutes pairs can diced tomatoes, medium onion, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Finely chop 1 medium onion, 1 carrot, and 2 celery stalks. Peel and mince 2 garlic cloves.
  2. Step 2: Heat a large pot over medium heat. Sauté onion, carrot, and celery for 5 minutes until softened. Add garlic and cook for 1 minute more.
  3. Step 3: Add 28 oz can diced tomatoes (with juice), 1/2 tsp smoked paprika, and 1/4 tsp dried thyme. Stir well and simmer for 15 minutes.
  4. Step 4: Pour in 2 cups vegetable broth and bring to a gentle simmer. Cook for another 10 minutes.
  5. Step 5: Remove from heat and blend with an immersion blender until smooth. Return to low heat and stir in 1/2 cup heavy cream until warmed through.
  6. Step 6: Serve hot with 4 slices of crusty bread for dipping.

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Frequently asked questions

How long does Old Tucson Film Set Tomato Soup take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Old Tucson Film Set Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep can diced tomatoes from drying out.

Can I substitute ingredients in Old Tucson Film Set Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old Tucson Film Set Tomato Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old Tucson Film Set Tomato Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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