True Homemade Heirloom Tomato Soup
A simple, creamy tomato soup made with ripe heirloom tomatoes and a touch of cream, simmered to bring out the natural sweetness and served with a crusty baguette for a comforting meal. This american-inspired soups ready in about 50 minutes pairs olive oil, finely chopped onion, peeled and diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1, finely chopped onion
- 2, peeled and diced carrots
- 3 cloves, minced garlic
- 2 (28 oz) cans crushed tomatoes
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp dried basil
- to taste salt
- to taste black pepper
- 1/4 cup, chopped fresh basil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 onion, finely chopped, and 2 carrots, peeled and diced, cooking for 8 minutes until softened.
- Step 2: Add 3 garlic cloves, minced, and cook for 1 minute until fragrant.
- Step 3: Stir in 2 (28 oz) cans crushed tomatoes, 4 cups vegetable broth, and 1 tsp dried basil; bring to a simmer and cook for 20 minutes.
- Step 4: Remove from heat and blend with an immersion blender until smooth (or transfer to a blender in batches).
- Step 5: Return to low heat and stir in 1/2 cup heavy cream; simmer for 5 minutes until heated through.
- Step 6: Season with salt and pepper to taste, then serve garnished with 1/4 cup fresh basil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does True Homemade Heirloom Tomato Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover True Homemade Heirloom Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in True Homemade Heirloom Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale True Homemade Heirloom Tomato Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with True Homemade Heirloom Tomato Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better soups dishes though.
