Olive and Garlic Roasted Chicken Thighs
Juicy chicken thighs roasted with a savory garlic-olive crust, served with a bright lemon finish. This mediterranean-inspired chicken (mediterranean) ready in about 35 minutes pairs skin-on, bone-in Chicken thighs, minced Garlic, pitted Kalamata olives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, skin-on, bone-in Chicken thighs
- 4 cloves, minced Garlic
- 1/2 cup, pitted Kalamata olives
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Lemon zest
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 1 lb chicken thighs dry with paper towels. In a small bowl, mix 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp lemon zest.
- Step 2: Rub the garlic mixture evenly over the chicken thighs. Place the thighs in a single layer in a baking dish. Scatter 1/2 cup pitted Kalamata olives around the chicken.
- Step 3: Roast in the preheated oven for 25-30 minutes until the chicken is golden brown and the internal temperature reaches 165°F (74°C), turning once halfway through. Let rest for 5 minutes before serving.
Frequently asked questions
How long does Olive and Garlic Roasted Chicken Thighs take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Olive and Garlic Roasted Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic from drying out.
Can I substitute ingredients in Olive and Garlic Roasted Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Olive and Garlic Roasted Chicken Thighs for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Olive and Garlic Roasted Chicken Thighs?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a Sunday dinner with the kids. Tender and aromatic.
- ★★★★★
Absolutely loved these! Juicy and full of flavor. My family devoured them.
- ★★★★☆
Perfect for a weeknight dinner. Simple and tasty!
