Olive Oil and Orange Blossom Honey Almond Biscotti
Crunchy almond biscotti infused with fragrant orange blossom honey and rich olive oil, perfect for dipping into coffee or tea. This mediterranean-inspired desserts ready in about 65 minutes layers all-purpose flour, toasted and chopped almonds, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 cup, toasted and chopped almonds
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup extra virgin olive oil
- 2 tbsp orange blossom honey
- 1 tsp vanilla extract
- 1 tsp orange zest
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
- Step 2: In a separate bowl, beat 3/4 cup granulated sugar with 2 large eggs until combined. Add 1/4 cup extra virgin olive oil, 2 tbsp orange blossom honey, 1 tsp vanilla extract, and 1 tsp orange zest, mixing well.
- Step 3: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Fold in 1 cup toasted chopped almonds evenly.
- Step 4: Divide dough in half and shape each half into a 12-inch long, 2-inch wide log on the prepared baking sheet. Flatten the tops slightly.
- Step 5: Bake for 25 minutes until golden and firm. Remove from oven and let cool for 10 minutes.
- Step 6: Using a serrated knife, slice each log diagonally into 1/2-inch thick biscotti pieces. Lay slices cut-side down on the baking sheet.
- Step 7: Return to oven and bake for an additional 10 minutes, then flip biscotti and bake for another 10 minutes until crisp and dry. Cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Olive Oil and Orange Blossom Honey Almond Biscotti take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Olive Oil and Orange Blossom Honey Almond Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Olive Oil and Orange Blossom Honey Almond Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Olive Oil and Orange Blossom Honey Almond Biscotti for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Olive Oil and Orange Blossom Honey Almond Biscotti?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
