Single-Bowl Banana Oat Cake
A moist, banana-based cake made with oats, eggs, honey, and baking powder, baked in one pan for easy cleanup. This American-inspired recipe, ready in about 50 minutes, layers ripe bananas, old-fashioned oats, eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe bananas
- 1 cup old-fashioned oats
- 2 large eggs
- 1/3 cup honey
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. Grease an 8-inch square baking dish. Mash 3 ripe bananas in a large bowl. Add 1 cup oats, 2 eggs, 1/3 cup honey, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt. Stir until well combined.
- Step 2: Pour the batter into the prepared dish. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let cool slightly before slicing into squares.
