One-Bowl Banana Chocolate Chip Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Moist and tender banana bread loaded with melty chocolate chips, made effortlessly in one bowl for minimal cleanup. This American-inspired recipe, ready in about 75 minutes, layers ripe bananas, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large mixing bowl, mash 3 medium ripe bananas with a fork until smooth, about 1/2 cup of mashed banana remains with some texture.
  2. Step 2: Add 3/4 cup granulated sugar, 1/3 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract to the bananas; stir until combined.
  3. Step 3: Sprinkle 1 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt evenly over the wet ingredients. Fold gently until just combined—do not overmix.
  4. Step 4: Fold in 1 cup semisweet chocolate chips evenly through the batter.
  5. Step 5: Pour batter into a greased 9x5-inch loaf pan and smooth the top with a spatula.
  6. Step 6: Bake for 55-65 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Step 7: Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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