One-Bowl Vanilla Mug Cake with Chocolate Chips

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and fluffy vanilla mug cake studded with chocolate chips, ready in minutes for a fast sweet fix. This American-inspired recipe, ready in about 7 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 2 min Serves 1 American cuisine 320 cal/serving

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Ingredients

4 tbsp all-purpose flour
3 tbsp granulated sugar
1/4 tsp baking powder
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
2 tbsp mini chocolate chips

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Stainless Steel Wire Whisk Set - 3 Packs Balloon Whisk, Thick Wire Wisk ＆ Strong Handles, Egg Frother for Cooking, Blending, Whisking, Beating and Stirring (7"+9"+11")
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Instructions

Step 1: In a large microwave-safe mug, whisk together 4 tbsp all-purpose flour, 3 tbsp granulated sugar, and 1/4 tsp baking powder until well combined and no lumps remain.
Step 2: Add 3 tbsp milk, 2 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients in the mug; stir until you have a smooth batter.
Step 3: Fold in 2 tbsp mini chocolate chips evenly throughout the batter. Microwave on high for 90 seconds, or until the cake has risen and a toothpick inserted in the center comes out clean. Let cool for 2 minutes before eating.