One-Bowl Brown Sugar Banana Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Moist banana bread sweetened with brown sugar and made easy by mixing all ingredients in one bowl for minimal cleanup. This American-inspired recipe, ready in about 70 minutes, layers ripe bananas, brown sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 60 min Serves 8 American cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, mash 3 medium ripe bananas with a fork until mostly smooth.
  3. Step 3: Add 3/4 cup brown sugar, 1/3 cup vegetable oil, and 2 large eggs to the mashed bananas, whisking until fully combined.
  4. Step 4: Sprinkle 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt over the wet mixture, then gently fold with a spatula until just combined without overmixing.
  5. Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Step 6: Bake for 55-60 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Step 7: Let the banana bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

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