One-Bowl Cinnamon Sugar Monkey Bread
Soft, pull-apart monkey bread coated in cinnamon sugar, baked golden in a bundt pan for a delightful treat. This american-inspired desserts ready in about 50 minutes layers (113g), melted unsalted butter, (200g) granulated sugar, (16g) ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz (454g), 8 biscuits refrigerated biscuit dough
- 1/2 cup (113g), melted unsalted butter
- 1 cup (200g) granulated sugar
- 2 tbsp (16g) ground cinnamon
- 1/2 cup (110g) brown sugar
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan thoroughly with butter or nonstick spray.
- Step 2: Cut 8 refrigerated biscuits into quarters, about 4 pieces each, and place in a large mixing bowl.
- Step 3: In a small bowl, combine 1 cup granulated sugar with 2 tbsp ground cinnamon.
- Step 4: Toss the biscuit pieces with the cinnamon sugar mixture until evenly coated.
- Step 5: Layer half of the coated biscuit pieces into the bundt pan.
- Step 6: Drizzle 1/4 cup melted unsalted butter and sprinkle 1/4 cup brown sugar over the first layer.
- Step 7: Add the remaining biscuit pieces on top, then pour the remaining 1/4 cup melted butter and 1/4 cup brown sugar evenly over the top.
- Step 8: Bake for 30-35 minutes until golden brown and cooked through. Let cool 10 minutes before inverting onto a serving plate.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Bowl Cinnamon Sugar Monkey Bread take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Cinnamon Sugar Monkey Bread?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Cinnamon Sugar Monkey Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Cinnamon Sugar Monkey Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Cinnamon Sugar Monkey Bread?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
