One-Bowl Brown Sugar Banana Muffins
Moist banana muffins with the warm sweetness of brown sugar, made quickly in one bowl for an easy breakfast or dessert. This American-inspired recipe, ready in about 30 minutes, layers ripe bananas, mashed, brown sugar, packed, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (about 2 medium) ripe bananas, mashed
- 3/4 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/3 cup unsalted butter, melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
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Equipment for this recipe
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Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Step 2: In a large mixing bowl, combine 1 cup mashed ripe bananas and 3/4 cup packed brown sugar, stirring until smooth.
- Step 3: Add 1/3 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract; whisk until fully incorporated.
- Step 4: In the same bowl, sift in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt; gently fold the dry ingredients into the wet until just combined — do not overmix.
- Step 5: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Step 6: Bake for 18-22 minutes until a toothpick inserted in the center comes out clean and the tops are golden.
- Step 7: Remove the muffins from the oven and cool in the pan for 5 minutes before transferring to a wire rack to cool completely.









