One-Bowl Cinnamon Swirl Pumpkin Bundt Cake
Moist pumpkin cake swirled with a spiced cinnamon sugar ribbon, baked in a bundt pan for an elegant yet simple autumn dessert. This american-inspired desserts ready in about 75 minutes layers all-purpose flour, baking soda, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 1/4 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 1/2 cups pumpkin puree
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 2 tbsp ground cinnamon (for swirl)
Instructions
- Step 1: Preheat oven to 350°F. Lightly grease and flour a 10-cup bundt pan.
- Step 2: In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon salt.
- Step 3: Add 1 1/4 cups granulated sugar, 1 cup vegetable oil, 3 large eggs, 1 1/2 cups pumpkin puree, and 1 teaspoon vanilla extract to the dry ingredients. Stir with a wooden spoon or spatula until just combined and smooth.
- Step 4: In a small bowl, mix 1/3 cup brown sugar with 2 tablespoons ground cinnamon.
- Step 5: Pour half of the pumpkin batter into the prepared bundt pan. Sprinkle the cinnamon sugar mixture evenly over the batter, then pour the remaining batter on top. Using a knife, gently swirl the batter to create a marbled effect.
- Step 6: Bake for 55-60 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Bowl Cinnamon Swirl Pumpkin Bundt Cake take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Cinnamon Swirl Pumpkin Bundt Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Cinnamon Swirl Pumpkin Bundt Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Cinnamon Swirl Pumpkin Bundt Cake for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Cinnamon Swirl Pumpkin Bundt Cake?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
