One-Bowl Peanut Butter Chocolate Chip Cookies
Soft and chewy peanut butter cookies loaded with semi-sweet chocolate chips made effortlessly in one bowl for a quick sweet treat. This American-inspired recipe, ready in about 22 minutes, layers creamy peanut butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/4 tsp salt
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp baking soda, 1 tsp vanilla extract, and 1/4 tsp salt; stir vigorously until the dough is uniform and smooth.
- Step 3: Fold in 3/4 cup semi-sweet chocolate chips evenly throughout the dough.
- Step 4: Using a tablespoon, scoop dough and roll into 1-inch balls, spacing them 2 inches apart on the prepared baking sheets.
- Step 5: Flatten each cookie ball gently with a fork, creating a crisscross pattern on top.
- Step 6: Bake cookies for 10-12 minutes until edges are set but centers remain soft.
- Step 7: Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.








