One-Bowl Peanut Butter Cookie Bars
Soft and chewy peanut butter cookie bars made in one bowl, perfect for a quick and satisfying dessert. This American-inspired recipe, ready in about 32 minutes, layers creamy peanut butter, granulated sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F and grease an 8x8-inch baking pan.
- Step 2: In a large mixing bowl, combine 1 cup creamy peanut butter with 1 cup granulated sugar. Beat with a hand mixer for 1 minute until creamy.
- Step 3: Add 2 large eggs, 1 tsp vanilla extract, 1 tsp baking powder, and 1/4 tsp salt to the bowl. Mix on medium speed until fully combined and smooth.
- Step 4: Spread the batter evenly into the prepared pan using a spatula.
- Step 5: Bake for 20-22 minutes until edges are set and top is lightly golden but center is still soft.
- Step 6: Remove from oven and cool completely in the pan on a wire rack before slicing into 12 bars.








