One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes
Tender chicken thighs baked alongside crispy golden potatoes infused with garlic and fresh herbs for a comforting, easy dinner. This mediterranean-inspired chicken ready in about 55 minutes pairs halved baby potatoes, whole cloves, peeled garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces (about 2 lbs) bone-in, skin-on chicken thighs
- 1.5 lbs, halved baby potatoes
- 6 whole cloves, peeled garlic cloves
- 2 tbsp, chopped fresh rosemary
- 1 tbsp, chopped fresh thyme
- 4 tbsp olive oil
- 1.5 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice
- 1 tsp paprika
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby potatoes, 6 peeled garlic cloves, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 2: Arrange the potato mixture in a single layer on a large rimmed baking sheet. Place 6 bone-in, skin-on chicken thighs on top of the potatoes, skin side up. Drizzle chicken with remaining 1 tbsp olive oil, 2 tbsp lemon juice, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
- Step 3: Roast in the preheated oven for 35-40 minutes, until chicken skin is crispy and internal temperature reaches 165°F, and potatoes are tender and golden, stirring potatoes once halfway through roasting.
Frequently asked questions
How long does One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Baked Chicken with Roasted Garlic and Herb Potatoes?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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