One-Pan Beef Bourguignon with Pearl Onions & Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simplified, hands-off version of the classic French stew with tender beef, sweet pearl onions, and earthy mushrooms in a rich red wine sauce. This french-inspired beef ready in about 170 minutes pairs beef chuck roast, olive oil, pearl onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.8 (12 ratings) Prep: 30 min Cook: 140 min Serves 6 French cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 2 lbs beef chuck roast into 1-inch cubes. Season with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large oven-safe pot over medium-high heat. Sear beef in batches for 4 minutes per side until browned, transferring to a plate.
  2. Step 2: Add 1 cup peeled pearl onions, 8 oz halved cremini mushrooms, 2 chopped medium carrots, and 2 chopped celery stalks to the pot. Cook for 5 minutes until vegetables soften. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Deglaze with 1 cup dry red wine, scraping up browned bits, and simmer for 3 minutes. Add 1 1/2 cups beef stock, 1 tsp fresh thyme, and 1 bay leaf. Return beef to the pot, cover, and bring to a simmer.
  4. Step 4: Transfer to a preheated oven at 325°F and cook for 2 hours until beef is tender. Remove lid, stir in 2 tbsp all-purpose flour mixed with 2 tbsp cold water, and simmer for 10 minutes until sauce thickens. Discard thyme and bay leaf before serving.

Frequently asked questions

How long does One-Pan Beef Bourguignon with Pearl Onions & Mushrooms take to make?

Total time is about 170 minutes (30 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Beef Bourguignon with Pearl Onions & Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in One-Pan Beef Bourguignon with Pearl Onions & Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Beef Bourguignon with Pearl Onions & Mushrooms for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Beef Bourguignon with Pearl Onions & Mushrooms?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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