One-Pan Chicken and Asparagus with Garlic and White Wine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, aromatic dish where chicken thighs and asparagus cook together in a garlic-infused white wine sauce, perfect for weeknight dinners. This American-inspired one-pot recipe, ready in about 27 minutes, pairs boneless chicken thighs, asparagus, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 305 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 305 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 pound boneless chicken thighs dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken thighs to the skillet and cook for 5 minutes per side until golden brown and cooked through (internal temperature 165°F), then remove and set aside.
  3. Step 3: Add 3 minced garlic cloves to the skillet and cook for 30 seconds until fragrant. Add 1 pound trimmed asparagus and 1/4 cup white wine, then simmer for 4 minutes until asparagus is tender-crisp, scraping up browned bits.

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