One-Pan Chicken Parmesan Casserole

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy chicken breast baked with marinara, mozzarella, and Parmesan for a cheesy, crispy dish that’s. This italian-american-inspired chicken ready in about 40 minutes pairs (40 g) panko bread crumbs, (25 g) grated parmesan cheese, large, beaten egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian-American cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and brush 1 tbsp olive oil over the surface.
  2. Step 2: In a bowl, mix 1/2 cup bread crumbs, 1/4 cup parmesan, 1 tsp salt, and 1/2 tsp black pepper. Press 4 chicken breasts into the mixture, then dip in beaten egg and press again.
  3. Step 3: Place chicken on the prepared baking sheet. Spread 1/2 cup marinara sauce over the top, then sprinkle 1 cup shredded mozzarella cheese.
  4. Step 4: Bake for 20-25 minutes until the cheese is golden and bubbly, and the chicken is fully cooked through.

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Frequently asked questions

How long does One-Pan Chicken Parmesan Casserole take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Chicken Parmesan Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (40 g) panko bread crumbs from drying out.

Can I substitute ingredients in One-Pan Chicken Parmesan Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Chicken Parmesan Casserole for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Chicken Parmesan Casserole?

Italian-American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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