One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, flavorful stir-fry using Costco's frozen vegetables and signature soy sauce, ready in 30 minutes. This Asian-inspired one-pot recipe, ready in about 30 minutes, pairs boneless chicken thighs, Kirkland Signature Soy Sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tablespoons Kirkland Signature Soy Sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated fresh ginger, and 2 minced garlic cloves; set aside.
  2. Step 2: In another small bowl, combine 1 tablespoon cornstarch with 2 tablespoons water to form a slurry.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering; add 12 ounces cubed chicken thighs and cook for 5-6 minutes until golden brown and cooked through, then transfer to a plate.
  4. Step 4: Add 2 cups Kirkland Signature Frozen Mixed Vegetables to the skillet and stir-fry for 3-4 minutes until crisp-tender.
  5. Step 5: Return the cooked chicken to the skillet, pour in the soy sauce mixture, and stir to coat; add the cornstarch slurry and cook for 2-3 minutes until sauce thickens and coats ingredients.
  6. Step 6: Garnish with 1/4 cup chopped green onions and serve immediately.

Frequently asked questions

How long does One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Chicken & Veggie Stir-Fry with Costco Soy Sauce?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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