One-Pan Chicken with Lemon and Rosemary
Simple, juicy chicken thighs roasted with lemon and rosemary in a single pan, ready in under 30 minutes. This mediterranean-inspired chicken ready in about 35 minutes pairs boneless, skinless chicken thighs, olive oil, thinly sliced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1, thinly sliced lemon
- 2 tbsp, chopped fresh rosemary
- 1, sliced onion
- 3 cloves, minced garlic
- 1/2 cup chicken broth
- to taste salt
- to taste black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place 4 boneless, skinless chicken thighs in a baking dish and drizzle with 2 tbsp olive oil, then season with salt and black pepper.
- Step 2: Arrange 1 sliced onion and 3 minced garlic cloves around the chicken. Sprinkle with 2 tbsp chopped fresh rosemary and 1 thinly sliced lemon.
- Step 3: Pour 1/2 cup chicken broth over the top. Bake for 25 minutes until chicken reaches 165°F and vegetables are tender.
- Step 4: Let rest for 5 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does One-Pan Chicken with Lemon and Rosemary take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Chicken with Lemon and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pan Chicken with Lemon and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Chicken with Lemon and Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Chicken with Lemon and Rosemary?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made it for date night and it was a success.
- ★★★★★
This was a hit with my family! So easy and flavorful.
- ★★★★☆
The lemon flavor was a bit too strong for my taste, but otherwise perfect.
