One-Pan Creamy Mushroom and Spinach Pasta

A simple, comforting pasta dish with earthy mushrooms, fresh spinach, and a velvety sauce that comes together in one skillet.

Cuisine: Italian

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 8 oz cremini mushrooms
• 3 cloves, minced garlic
• 1/4 cup heavy cream
• 1/2 cup, grated Parmesan cheese
• 4 oz fresh spinach
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup, reserved pasta water

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 8 oz sliced cremini mushrooms and cook for 5-7 minutes until golden and tender, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Stir in 1/4 cup heavy cream and 1/2 cup reserved pasta water, then simmer for 2 minutes until slightly thickened.
4. Step 4: Add the drained spaghetti and 4 oz fresh spinach to the skillet, tossing until spinach wilts and pasta is coated, about 1 minute.
5. Step 5: Stir in 1/2 cup grated Parmesan cheese until melted, then season with 1/2 tsp salt and 1/4 tsp black pepper. Toss until sauce coats every strand.