One-Pot Pasta with Tomato-Basil Sauce and Sun-Dried Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty, single-pot meal featuring tender pasta enveloped in a vibrant tomato-basil sauce with the deep flavor of sun-dried tomatoes. This Italian-inspired one-pot recipe, ready in about 35 minutes, pairs spaghetti, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium onion, finely diced, and cook for 5 minutes until softened and translucent.
  2. Step 2: Add 3 garlic cloves, minced, and cook for 1 minute until fragrant, stirring constantly to prevent browning.
  3. Step 3: Stir in 1/4 cup chopped sun-dried tomatoes, 1 can (28 ounces) crushed tomatoes, 1/4 cup fresh basil, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and salt and black pepper to taste. Bring to a gentle simmer and cook for 10 minutes.
  4. Step 4: Add 12 ounces spaghetti and 2 cups water to the pot. Bring to a rolling boil, then reduce heat to medium-low and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
  5. Step 5: Stir in 1/2 cup grated Parmesan cheese until melted and fully incorporated. Season with additional salt and pepper if needed.

Related recipes