One-Pan Garlic Butter Chicken with Green Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts seared in a garlic butter sauce, paired with crisp-tender green beans for a quick, flavorful dinner. This international-inspired chicken ready in about 30 minutes pairs boneless skinless chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 10 min Cook: 20 min Serves 2 International cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 boneless skinless chicken breasts dry and season with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Heat 3 tbsp unsalted butter in a large skillet over medium heat until melted and foamy, about 1 minute.
  3. Step 3: Add the chicken breasts to the skillet and sear for 5-6 minutes on the first side without moving until golden brown.
  4. Step 4: Flip the chicken breasts and add 4 minced garlic cloves around them, sautéing for 1 minute until fragrant but not burnt.
  5. Step 5: Add 12 oz trimmed fresh green beans to the pan, stirring gently to coat them in the butter and garlic.
  6. Step 6: Cover the skillet with a lid and cook for an additional 6-7 minutes over medium-low heat until the chicken reaches an internal temperature of 165°F and the green beans are crisp-tender.
  7. Step 7: Remove the lid, drizzle 1 tbsp fresh lemon juice over the chicken and green beans, then sprinkle 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does One-Pan Garlic Butter Chicken with Green Beans take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Garlic Butter Chicken with Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in One-Pan Garlic Butter Chicken with Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Garlic Butter Chicken with Green Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Garlic Butter Chicken with Green Beans?

International chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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