One-Pan Garlic Butter Shrimp and Lemon Pasta

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Easily made shrimp pasta with garlic, butter, and lemon in a single pan for a 15-minute dinner. This Italian-inspired one-pot recipe, ready in about 25 minutes, pairs linguine pasta, shrimp, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz linguine pasta
• 12 oz shrimp
• 3 tbsp butter
• 4 garlic cloves
• 1 lemon
• 1/4 cup fresh parsley
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/2 cup pasta water

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Instructions

1. Step 1: Bring 4 quarts of salted water to a rolling boil. Add linguine and cook for 8 minutes until al dente, reserving 1/2 cup pasta water before draining.
2. Step 2: While pasta cooks, melt 2 tbsp butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
3. Step 3: Add shrimp to skillet and cook for 2 minutes per side until pink and curled. Remove shrimp and set aside.
4. Step 4: Stir remaining 1 tbsp butter, lemon zest, and 1 tbsp lemon juice into skillet. Add drained pasta and 1/4 cup reserved pasta water, tossing to coat.
5. Step 5: Add shrimp back to pan, toss with chopped parsley, and cook for 1 minute until heated through.
6. Step 6: Adjust consistency with more pasta water if needed. Season with 1/2 tsp salt and serve immediately.