One-Pot Shrimp and Garlic Pasta with Lemon
A vibrant pasta dish with plump shrimp, aromatic garlic, and bright lemon, all simmered in one pot for effortless weeknight dinner. This italian-inspired one pot ready in about 30 minutes pairs Linguine, (peeled, deveined) Shrimp, (minced) Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Linguine
- 1 lb (peeled, deveined) Shrimp
- 4 (minced) Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1 cup (halved) Cherry tomatoes
- 1/4 cup (chopped) Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Red pepper flakes
- 1/2 cup (reserved) Pasta water
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
- Step 3: In the same skillet, add 4 minced garlic cloves and 1/4 teaspoon red pepper flakes, sautéing for 30 seconds until fragrant (do not brown).
- Step 4: Add 1 cup halved cherry tomatoes and cook for 2 minutes until softened.
- Step 5: Return shrimp to skillet, then add drained linguine and 2 tablespoons reserved pasta water. Toss vigorously for 1 minute until sauce coats strands.
- Step 6: Stir in 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1/4 cup chopped parsley, and 1/2 teaspoon salt. Cook for 1 minute until glossy and coats the pasta.
- Step 7: Divide among plates and garnish with extra parsley.
Frequently asked questions
How long does One-Pot Shrimp and Garlic Pasta with Lemon take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Shrimp and Garlic Pasta with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in One-Pot Shrimp and Garlic Pasta with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Shrimp and Garlic Pasta with Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Shrimp and Garlic Pasta with Lemon?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So simple and so good. The garlic was just right.
- ★★★★★
The lemon flavor was amazing. Will make this every week.
- ★★★★★
Perfect for a quick dinner. The shrimp was tender and the sauce was creamy.
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