One-Pan Garlic-Butter Shrimp with Asparagus

Name: One-Pan Garlic-Butter Shrimp with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, peeled and deveined shrimp; 8 oz, trimmed asparagus; 3 tbsp butter; 4 cloves, minced garlic; 1/2, juiced lemon; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups cooked rice

Quick shrimp cooked in a garlic-butter sauce with tender asparagus, served over rice for a complete meal.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz, peeled and deveined shrimp
8 oz, trimmed asparagus
3 tbsp butter
4 cloves, minced garlic
1/2, juiced lemon
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked rice

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook for 4 minutes until crisp-tender, then set aside.
Step 2: Add butter to the same skillet and melt over medium heat. Stir in minced garlic and cook for 1 minute until fragrant.
Step 3: Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
Step 4: Stir in lemon juice, then return asparagus to the skillet. Toss to coat and cook for 1 minute more. Serve immediately over rice.