One-Pan Garlic Herb Chicken with Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-13 · Updated 2026-04-13

Juicy chicken thighs roasted with garlic, herbs, and sweet cherry tomatoes in a single skillet—ready while you prep side dishes. This one-pot recipe, ready in about 35 minutes, pairs chicken thighs, cherry tomatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (bone-in, skin-on) chicken thighs
• 1 pint cherry tomatoes
• 4 cloves, minced garlic
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Pat chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp pepper. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5 minutes until golden brown, then flip and cook 2 minutes more.