One-Pan Garlic Herb Salmon with Lemon

Name: One-Pan Garlic Herb Salmon with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each), skin-on salmon fillets; 2 tbsp olive oil; 4 cloves, minced garlic; 2 tbsp chopped fresh dill; 1, thinly sliced lemon; 1 tbsp lemon juice; 1 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Salmon fillets baked with fresh herbs and garlic until flaky, served with a bright lemon-dill sauce.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
2 tbsp olive oil
4 cloves, minced garlic
2 tbsp chopped fresh dill
1, thinly sliced lemon
1 tbsp lemon juice
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Pat 4 salmon fillets dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Arrange salmon skin-side down on a parchment-lined baking sheet. Top with 4 minced garlic cloves, 2 tbsp chopped dill, and 1 lemon thinly sliced.
Step 3: Whisk 2 tbsp olive oil, 1 tbsp lemon juice, and 1 tsp Dijon mustard. Drizzle over salmon.
Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Step 5: Transfer to plates, spooning any pan juices over the top. Garnish with extra dill if desired.