One-Pan Garlic Herb Salmon with Lemon Slices
Flaky salmon fillets baked with garlic, herbs, and lemon for a restaurant-quality dinner ready in under 20 minutes. This american-inspired one pot ready in about 25 minutes pairs (6 oz each) Salmon fillets, Olive oil, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) Salmon fillets
- 2 tbsp Olive oil
- 4 cloves, minced Garlic
- 1, thinly sliced Lemon
- 1 tbsp, chopped Fresh dill
- 1 tbsp, chopped Fresh parsley
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add 4 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 3: Place salmon fillets skin-side down in the skillet. Top each with 1 lemon slice and a sprinkle of 1 tbsp fresh dill and 1 tbsp fresh parsley.
- Step 4: Transfer skillet to oven and bake for 12-15 minutes until salmon flakes easily with a fork.
- Step 5: Remove from heat and serve immediately with the lemon slices and herbs.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Garlic Herb Salmon with Lemon Slices take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Garlic Herb Salmon with Lemon Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in One-Pan Garlic Herb Salmon with Lemon Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Garlic Herb Salmon with Lemon Slices for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Garlic Herb Salmon with Lemon Slices?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a weeknight dinner, the herbs really complemented the salmon.
- ★★★★★
My family devoured this! So easy and flavorful.
- ★★★★☆
4 stars: salmon was cooked well but the garlic could have been more pronounced.
