Midvale Honey-Glazed Salmon with Asparagus

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A simple yet elegant dish featuring locally sourced salmon glazed with honey and soy, served with vibrant roasted vegetables for a taste of Utah's fresh produce. This American-inspired one-pot recipe (gluten-free), ready in about 38 minutes, pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.2 lbs salmon fillets
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp fresh ginger
• 1 clove garlic
• 1 tbsp olive oil
• 1 cup asparagus
• 1 cup cherry tomatoes

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Instructions

1. Step 1: Whisk 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp fresh ginger (grated), and 1 minced garlic clove in a small bowl until smooth.
2. Step 2: Place 1.2 lbs salmon fillets (skin-on) in a baking dish and brush half the honey glaze evenly over the top.
3. Step 3: Arrange 1 cup asparagus (trimmed and cut into 2-inch pieces) and 1 cup cherry tomatoes around the salmon, drizzling with the remaining glaze.
4. Step 4: Heat 1 tbsp olive oil in a skillet over medium heat until shimmering, then sear salmon skin-side down for 4 minutes until crispy.
5. Step 5: Transfer dish to a preheated 400°F oven and bake for 15-18 minutes until salmon is opaque and flakes easily.