Midvale Honey-Glazed Salmon with Asparagus
A simple yet elegant dish featuring locally sourced salmon glazed with honey and soy, served with vibrant roasted vegetables for a taste of Utah's fresh produce. This american-inspired one pot (gluten-free) ready in about 38 minutes pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs salmon fillets
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp fresh ginger
- 1 clove garlic
- 1 tbsp olive oil
- 1 cup asparagus
- 1 cup cherry tomatoes
Instructions
- Step 1: Whisk 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp fresh ginger (grated), and 1 minced garlic clove in a small bowl until smooth.
- Step 2: Place 1.2 lbs salmon fillets (skin-on) in a baking dish and brush half the honey glaze evenly over the top.
- Step 3: Arrange 1 cup asparagus (trimmed and cut into 2-inch pieces) and 1 cup cherry tomatoes around the salmon, drizzling with the remaining glaze.
- Step 4: Heat 1 tbsp olive oil in a skillet over medium heat until shimmering, then sear salmon skin-side down for 4 minutes until crispy.
- Step 5: Transfer dish to a preheated 400°F oven and bake for 15-18 minutes until salmon is opaque and flakes easily.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Midvale Honey-Glazed Salmon with Asparagus take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Midvale Honey-Glazed Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Midvale Honey-Glazed Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Midvale Honey-Glazed Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Midvale Honey-Glazed Salmon with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Simple and delicious.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
