One-Pan Garlic Herb Salmon with Lemon Slices

Flaky salmon fillets baked with garlic, herbs, and lemon for a restaurant-quality dinner ready in under 20 minutes.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 2 (6 oz each) Salmon fillets
• 2 tbsp Olive oil
• 4 cloves, minced Garlic
• 1, thinly sliced Lemon
• 1 tbsp, chopped Fresh dill
• 1 tbsp, chopped Fresh parsley
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add 4 minced garlic cloves and cook for 30 seconds until fragrant.
3. Step 3: Place salmon fillets skin-side down in the skillet. Top each with 1 lemon slice and a sprinkle of 1 tbsp fresh dill and 1 tbsp fresh parsley.
4. Step 4: Transfer skillet to oven and bake for 12-15 minutes until salmon flakes easily with a fork.
5. Step 5: Remove from heat and serve immediately with the lemon slices and herbs.