One-Pan Lemon and Rosemary Chicken with Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs and tender potatoes roasted together with fresh lemon and rosemary, creating a simple weeknight dinner with minimal cleanup. This American-inspired one-pot recipe, ready in about 55 minutes, pairs Chicken thighs, Baby potatoes, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Pat the 1.5 lbs chicken thighs dry with paper towels and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Toss the 1 lb halved baby potatoes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper in a large bowl until evenly coated.
  3. Step 3: Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. Place the seasoned chicken thighs on top, skin-side up.
  4. Step 4: Scatter the 4 minced garlic cloves and 2 tbsp finely chopped fresh rosemary over the chicken and potatoes.
  5. Step 5: Squeeze the juice from 1 lemon over the chicken and potatoes, then sprinkle the lemon zest over the top.
  6. Step 6: Roast for 35-40 minutes, or until the chicken reaches 165°F internally and potatoes are golden and tender, flipping the potatoes with a spatula halfway through cooking.

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