I Like You Best: Lemon Herb Chicken
Tender chicken breasts baked with lemon, dill, and garlic until perfectly moist, featuring a bright, zesty flavor that’s simply the best. This american-inspired one pot ready in about 40 minutes pairs zest and 2 tbsp juice lemon, chopped fresh dill, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, pounded to 1/2-inch thickness boneless chicken breasts
- 1, zest and 2 tbsp juice lemon
- 1 tbsp, chopped fresh dill
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 tsp dijon mustard
- 1/4 cup chicken broth
Instructions
- Step 1: Preheat oven to 375°F (190°C). Pat chicken dry, then rub with olive oil and sprinkle evenly with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
- Step 2: Whisk together lemon zest, lemon juice, dill, 2 tbsp flour, and 1 tsp dijon mustard in a shallow bowl until smooth.
- Step 3: Dip chicken breasts in the lemon-dill mixture, coating both sides evenly, and shake off excess.
- Step 4: Place coated chicken in a greased baking dish and pour chicken broth around the chicken.
- Step 5: Bake for 20-25 minutes until chicken is cooked through and internal temperature reaches 165°F (74°C), basting once halfway with pan juices.
- Step 6: Remove from oven, let rest for 5 minutes, then serve with pan sauce spooned over the top for maximum flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does I Like You Best: Lemon Herb Chicken take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover I Like You Best: Lemon Herb Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zest and 2 tbsp juice lemon from drying out.
Can I substitute ingredients in I Like You Best: Lemon Herb Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale I Like You Best: Lemon Herb Chicken for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with I Like You Best: Lemon Herb Chicken?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this i are incredible.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
