One-Pan Lemon-Asparagus Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

A single-pan meal with tender shrimp and vibrant asparagus, finished with a bright lemon finish for effortless weeknight dining. This american-inspired quick meals ready in about 30 minutes pairs Large shrimp, Asparagus spears, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Large shrimp
• 1 lb Asparagus spears
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 3 Garlic cloves
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Arrange 1 lb trimmed asparagus spears in a single layer on a baking sheet, drizzle with 1 tbsp olive oil, and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper; toss to coat evenly.
2. Step 2: Roast for 12-15 minutes, flipping halfway through, until asparagus is tender-crisp and bright green.
3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, 3 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper; cook for 2-3 minutes per side until shrimp turn pink and opaque.
4. Step 4: Transfer roasted asparagus to the skillet with shrimp, toss to combine, and add 1 tbsp lemon juice; cook for 1 minute until flavors meld and the sauce coats the shrimp lightly.