One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, one-pan meal of tender chicken and potatoes with fresh lemon and dill, finished with juicy cherry tomatoes — perfect for busy weeknights. This american-inspired one pot ready in about 40 minutes pairs chicken breasts, baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a large bowl, toss 12 ounces chicken pieces with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cups halved baby potatoes, and 2 tablespoons olive oil until evenly coated.
  2. Step 2: Spread chicken and potatoes in a single layer on a parchment-lined baking sheet. Roast for 20 minutes until potatoes are tender and chicken is cooked through.
  3. Step 3: Remove pan from oven, stir in 2 minced garlic cloves, 2 tablespoons chopped fresh dill, the zest and juice of 1 lemon, and 1 cup cherry tomatoes. Return to oven and roast for 5 minutes until tomatoes are warm and slightly softened.
  4. Step 4: Serve immediately, garnished with extra fresh dill if desired.

Frequently asked questions

How long does One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Lemon-Dill Chicken and Potatoes with Cherry Tomatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes