Oven-Baked Chicken Thighs with Cherry Tomatoes and Zucchini

Juicy chicken thighs roasted with sweet cherry tomatoes and zucchini for a simple, colorful dinner.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

• 1.5 lbs, bone-in, skin-on chicken thigh
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup, halved cherry tomato
• 1, diced zucchini
• 1/2 tsp dried oregano

Instructions

1. Step 1: Preheat the oven to 400°F. Pat 1.5 lbs chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Place the chicken thighs in a roasting pan and arrange 1 cup halved cherry tomatoes and 1 diced zucchini around them.
3. Step 3: Drizzle with 1 tbsp olive oil and sprinkle with 1/2 tsp dried oregano.
4. Step 4: Roast in the preheated oven for 35 minutes, or until the chicken is golden brown and cooked through (internal temperature 165°F).
5. Step 5: Remove from the oven and let rest for 5 minutes before serving.